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When you’re done roasting, place the beans onto a plate or wide container much more covered with paper towels or rag. This is done to absorb any excess oil.
Richard is hand sorting the beans prior to roasting remove any imperfect beans, stones or other debris. The roaster at Dos Jefes can roast about two kilos of coffee in approximately twenty minutes. You should always request freshly roasted coffee if you will want the taste.